A fun family cooking class for young children

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You and your child will build basic culinary skills together under the gentle guidance of Chef Kel. The focus is on being relaxed in the kitchen and having fun, but you can expect your child to be learning lifelong skills as well. Students will be introduced to basic cooking terms and learn to complete tasks confidently and safely. 

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A family cooking class for those of you with a

chef-in-the-making

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You and your child will learn basic skills, become confident with ingredients, and get chef-guided hands-on experience. Every session teaches the concept of mise en place (kitchen organization) and includes food safety knowledge. Additionally, each new lesson will focus on foundational cooking skills that transfer to other tasks: knife skills, sauces, cooking methods, dough skills, etc. 

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A cooking class for anyone with an interest in learning to cook

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This six-class workshop will introduce you to classic cooking techniques that will help you feel more confident in your own kitchen. Emphasis is placed on those skills which are most useful to a home cook. Each class builds upon the next as you develop a sense for how things should be and how you can fix them when they are askew. Chef Kel’s goal is to take the frustration and intimidation out of the cooking process and give you a foundation you can build upon on your own. 

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Expand your culinary horizons and learn something new

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Offered periodically, these classes cover a wide range of topics. Fall semester examples included Basic Bread, Japanese Gyoza, Bagels, Conchas (a Mexican pan dulce), and Apple Turnovers. These classes are held on select Tuesdays. Registration is on a class by class basis at www.floridakelskitchen.com

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Click on class name for more information.