(Ages 4 - 6)
A hands-on baking class with story time for young children.
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You and your child will build basic culinary skills together under the gentle guidance of Chef Kel. The focus is on being relaxed in the kitchen and having fun, but you can expect your child to be learning lifelong skills as well. Students will be introduced to basic cooking terms and learn to complete tasks confidently and safely.
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Click on class name for more information.
(Ages 8-13)
A family cooking class for those of you with a
chef-in-the-making
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You and your child will learn basic skills, become confident with ingredients, and get chef-guided hands-on experience. Every session teaches the concept of mise en place (kitchen organization) and includes food safety knowledge. Additionally, each new lesson will focus on foundational cooking skills that transfer to other tasks: knife skills, sauces, cooking methods, dough skills, etc.
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Click on class name for more information.